![]() ![]() ![]() ![]() An article focusing on every shape of pasta made today would take up enough space to fill a book, so we’ve compiled a list of fifteen dried shapes available to buy in the shops, combining the most common and universally loved varieties with some rarely found outside Italy. Industrially-produced pastas only emerged towards the end of the nineteenth century, which saw a huge shift in the way pasta was both made and the variety of shapes on offer. Linguine means 'little tongues.' Its wider and flatter than spaghetti. Most famously, spaghetti is served with tomato sauce, or with meatballs, but there are plenty of dishes you can make with spaghetti. While there are certain varieties that have found a home in kitchen cupboards throughout Italy, how pasta is served can even differ between neighbouring towns. There are several variations of spaghetti, including spaghetti alla chitarra, spaghettini, and spaghettoni. Long pasta can be hand-rolled or made with an extruder, but many types of short pasta (not all) have to be made with an extruder to create their unique shapes. But there are massive regional differences in the poorer south, a rough dough is created using semolina flour, whereas in the north, more intricate egg-rich pastas are enjoyed. Luckily, they can be grouped into a handful of categories short pasta, long pasta, sheet pasta, stuffed pasta, and dumpling pasta. Tortelli Lucchesi delicious meat ravioli served with a meat ragú. Outside Italy, we tend to assume pasta is universally enjoyed in every corner of the country. If you’re looking to make some wonderful stuffed pasta recipes at home, check out these favorites: Homemade Ravioli the classic preparation with ricotta and spinach. However, almost every single variety of pasta (except the shapes purely made for the novelty factor) has certain attributes that makes it particularly suited to a certain dish – whether it’s a heavy, tomato-based sauce, a light broth, seafood in cream or dressed as a salad. But why so many? There are obvious benefits for using a sheet of lasagne in a baked dish instead of serving it with a sauce, but it’s harder to see the difference between spaghetti and linguine, for example. With at least 350 different types of pasta made around the world, you could almost eat a different one on every day of the year. ![]()
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